White Asparagus
Sabayon, Toasted Hazelnuts, Watercress
gluten free
Boneless Beef Short Rib
Cherry Gastrique, French Breakfast Radishes, Layered Potatoes, Pea Leaves
Beet Red Velvet Cake
Chocolate Bark, Strawberry Rhubarb Compote
Fall Lettuces
Shaved Hearts of Celery and Portobello "Carpaccio", Grana Padano, Lemon Oil
Organic Salmon
Celeriac Puree, Carnival Cauliflower, Caper Currant Vinaigrette
Chocolate Dipped Cannolis
Pistachio, Candied Orange
Baby Kale
Lemon Tahini, Sweet Potato, Cracked Fennel and Pepitas
Branzino
Olive Oil and Potato Puree, Confit Tomatoes, Caperberries, Saffron Vinaigrette
Champagne Sabayon
Black Mission Figs, Gold Dusted Blackberries
Shaved Spring Salad
Spring Carrots, Fennel, Asparagus, Radish, Pea Tendrils, Mint Emulsion, Brioche Croutons
Herb Butter Halibut
Beet Vinaigrette, Lentil Caviar, Bronzed Fennel
Plum Hazelnut Tart
Roasted Hazelnut Brittle, Vanilla Bean Gelato
Little Gem Hearts
Pickled Onion, Blue Cheese Crostini, Bacon Lardons, Roquefort Dressing
Hudson Valley Duck Leg
Corn, Fava, and Tomato Succotash, Pink Fingerlings, Popcorn Shoots, Saffron Tomato Coulis
Lemon Pudding Cake
Blueberry Compote, Golden Blueberries, Viola Flowers
Wild Arugula
Watermelon Radish, Candied Pecans, Goat Cheese Croquette, Red Wine Vinaigrette
French Breast of Chicken
Tamarind Honey Glaze, Heirloom Grits, Thumbelina Carrots, Brussels Sprout Leaves
Cappuccino Bread Pudding
Creme Anglaise, Chocolate Espresso Beans
