Julie Carrion
Spring Favorite
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White Asparagus
Sabayon, Toasted Hazelnuts, Watercress
gluten free
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Boneless Beef Short Rib
Cherry Gastrique, French Breakfast Radishes, Layered Potatoes, Pea Leaves
gluten free
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Beet Red Velvet Cake
Chocolate Bark, Strawberry Rhubarb Compote
A Little Italy
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Fall Lettuces
Shaved Hearts of Celery and Portobello "Carpaccio", Grana Padano, Lemon Oil
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Organic Salmon
Celeriac Puree, Carnival Cauliflower, Caper Currant Vinaigrette
gluten free
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Chocolate Dipped Cannolis
Pistachio, Candied Orange
Gluten Friendly
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Baby Kale
Lemon Tahini, Sweet Potato, Cracked Fennel and Pepitas
gluten free
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Branzino
Olive Oil and Potato Puree, Confit Tomatoes, Caperberries, Saffron Vinaigrette
gluten free
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Champagne Sabayon
Black Mission Figs, Gold Dusted Blackberries
gluten free
Seasonal Rotation
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Shaved Spring Salad
Spring Carrots, Fennel, Asparagus, Radish, Pea Tendrils, Mint Emulsion, Brioche Croutons
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Herb Butter Halibut
Beet Vinaigrette, Lentil Caviar, Bronzed Fennel
gluten free
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Plum Hazelnut Tart
Roasted Hazelnut Brittle, Vanilla Bean Gelato
Locally Sourced
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Little Gem Hearts
Pickled Onion, Blue Cheese Crostini, Bacon Lardons, Roquefort Dressing
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Hudson Valley Duck Leg
Corn, Fava, and Tomato Succotash, Pink Fingerlings, Popcorn Shoots, Saffron Tomato Coulis
gluten free
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Lemon Pudding Cake
Blueberry Compote, Golden Blueberries, Viola Flowers
Southern Comfort
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Wild Arugula
Watermelon Radish, Candied Pecans, Goat Cheese Croquette, Red Wine Vinaigrette
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French Breast of Chicken
Tamarind Honey Glaze, Heirloom Grits, Thumbelina Carrots, Brussels Sprout Leaves
gluten free
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Cappuccino Bread Pudding
Creme Anglaise, Chocolate Espresso Beans